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HOME / Project FoodPatch Harvest - 2009
Below is the harvest from the 2009 season from the Project FoodPatch Garden. All vegetables
listed below were planted, tended to, and picked by volunteers who care about
providing those in need with healthy, fresh food.
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Project FoodPatch Harvest Numbers as of October 13, 2009
| 22 |
large pumpkins |
| 24 |
watermelons |
| 246 |
zucchinis (green and yellow; 21 donated) |
| 55 |
acorn squash |
| 8 |
bunches and 9 onions |
| 2,000 |
ears of sweet corn |
| 16 |
containers of strawberries |
| 35 |
bunches of rhubarb |
| 106 |
bunches of radishes |
| 20 |
pints of raspberries |
| 263 |
quarts green beans (2 donated) |
| 272 |
cucumbers (12 donated cucumbers) |
| 1,858 |
tomatoes (510 cherry, 1,335 regular, 1 golden tomato, 12 donated) |
| 2 |
bags spinach |
| 18 |
bags leaf lettuce |
| 38 |
bags sugar snap peas |
| 279 |
peppers (plus 3 donated peppers) |
| 10 |
eggplant |
| 141 |
carrots |
| 304 |
Apples |
| 239 |
Pears |
| 14 |
Cantaloupes |
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